HACCP - Level 3 - Carlow Kilkenny Skillnet

HACCP - Level 3

PLEASE EMAIL JACQUELINE TO BOOK IN admin@carlowkilkennyskillnet.ie This Food HACCP level 3 interactive course encompasses the principles of HACCP or Hazard Analysis Critical Control Point, which is an internationally recognised and recommended approach to food safety in food production and preparation.

Course Access : Lifetime
Current Price
50
* Inclusive of all taxes
Course Access : Lifetime
Instructors : 1
Duration : 2 Hours
Languages : UK English
50

What you'll Get

  • On completion of this course you will be able to:
  • - Understand what the HACCP management system is
  • - Recognise your legal responsibilities related to HACCP
  • - Understand what good practice guidelines and behaviours are when using HACCP
  • - Recognise food safety hazards and critical limits
  • - Maintain an effective HACCP plan in your workplace

Description

This Food HACCP level 3 interactive course encompasses the principles of HACCP or Hazard Analysis Critical Control Point, which is an internationally recognised and recommended approach to food safety in food production and preparation.

  • Introduction
  • What is HACCP?
  • Food Safety Act 1990
  • Food Safety Hazards
  • Creating and Maintaining a HACCP Plan
  • 7 Principles of HACCP
  • HACCP Plan
  • Understanding Critical Limits

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