This course provides a comprehensive exploration of menu engineering techniques aimed at enhancing restaurant/ café/ food truck profitability through strategic menu analysis and redesign. Participants will learn to interpret sales data, identify high-profit menu items, and optimise pricing strategies. This course emphasises creative menu design principles that attract and retain customer interest, leveraging industry insights from industry best practices and data-driven decision-making.

Outcomes:

• Understand the fundamentals of menu engineering and its impact on food businesses profitability.
• Analyse menu performance metrics to optimise menu layout and item placement.
• Develop actionable strategies to enhance menu appeal and profitability

Who Should Book in:

Food business owners and operators, management responsible for menu management, Head chefs, cafes, gastro pubs, food trucks, fast food outlets, independently run food businesses- those seeking to optimise their menu performance and profitability

Where:

Tracie will come to your Own Business Premises

Trainer: Tracie Daly 

Tracie is a passionate award-winning entrepreneur, qualified executive business coach, and chef, who helps hospitality business owners to unlock their full potential - increasing sales, reducing costs, and improving their operations overall. Tracie is also an experienced MC for some of Ireland’s top Food festivals and Events- Ballymaloe Festival of Food and Savour Kilkenny where she also operates in the space of talent acquisition.